What is FSSAI Central (Manufacturing)?
Large food manufacturing units, such as dairies processing over 50,000 litres per day or other units above 2 MT per day, need a central manufacturing licence.
Export-oriented units and manufacturers of proprietary or novel foods also fall under central licensing.
Who Needs FSSAI Central (Manufacturing)?
- Large dairies and processing plants
- Export-oriented food units
- Manufacturers of health supplements and nutraceuticals
Advantages of FSSAI Central (Manufacturing)
Large-scale production
Operate without capacity restrictions.
Export ready
Supports export documentation.
Documents Required for FSSAI Central (Manufacturing)
Unit
- Photo ID of the proprietor / partners / directors
- Proof of possession of premises (rent agreement or ownership proof)
- List of food products to be handled
- Layout plan and machinery list
- Water analysis report
- Food safety management system plan or certificate
- Recall plan
- Product category and capacity details
We share an exact checklist for your case after the consultation. Scanned copies or clear phone photos are fine.
How We Get It Done
- 1Assessment
Capacity and category mapped.
- 2Documentation
Technical file prepared.
- 3Filing & audit
Application and inspection.
- 4Licence
Central licence issued.
Estimated timeline45–60 working days
Frequently Asked Questions
High-risk food categories need periodic third-party food safety audits under FSSAI rules.