What is ISO 22000?
ISO 22000 is the international standard for food safety management systems. Certification shows customers, regulators and tender authorities that your organisation follows a documented, audited system.
Certification is issued by an accredited body after a two-stage audit, and is maintained through annual surveillance audits during its 3-year validity.
Who Needs ISO 22000?
- Food manufacturers and processors
- Restaurants, caterers and food exporters
Advantages of ISO 22000
Many government and corporate tenders require ISO certification.
Shows commitment to international standards.
Documented systems reduce errors and waste.
Recognised by buyers worldwide.
Documents Required for ISO 22000
Organisation
- Business registration proof
- PAN and GST certificate
- Scope of activities
- Organisation chart and process details
- Existing policies and records (if any)
We share an exact checklist for your case after the consultation. Scanned copies or clear phone photos are fine.
How We Get It Done
- 1Gap analysis
We assess your current system against the standard.
- 2Documentation
Manual, procedures and records are prepared.
- 3Internal audit
Readiness is checked and gaps closed.
- 4Certification audit
The certification body conducts the audit.
- 5Certificate
ISO 22000 certificate issued, valid for 3 years.
Frequently Asked Questions
3 years, with surveillance audits every year.
We work with certification bodies accredited by recognised accreditation boards. Always verify accreditation before choosing a body.