What is FSSAI State License?
Medium-sized food businesses operating within one state need a State FSSAI License. It is issued by the State Food Safety Commissioner after document review and, in some cases, an inspection.
Restaurants, cloud kitchens, wholesalers, distributors and retailers in this turnover range must hold a state licence.
Who Needs FSSAI State License?
- Restaurants and cloud kitchens
- Food distributors and wholesalers
- Caterers and hotels
- Retailers with turnover above ₹12 lakh
Advantages of FSSAI State License
Scale legally
Operate bigger outlets and supply chains.
Aggregator ready
Accepted by food delivery platforms.
Documents Required for FSSAI State License
Business
- Photo ID of the proprietor / partners / directors
- Proof of possession of premises (rent agreement or ownership proof)
- List of food products to be handled
- Form B signed by the proprietor / partners / directors
- Blueprint or layout of the premises (for kitchens)
- Food safety management plan
- NOC from municipality (where applicable)
We share an exact checklist for your case after the consultation. Scanned copies or clear phone photos are fine.
How We Get It Done
- 1Category check
Licence type is confirmed.
- 2Form B
Application with documents filed.
- 3Inspection
Officer may inspect the premises.
- 4Licence issued
State FSSAI licence delivered.
Estimated timeline30–60 working days
Frequently Asked Questions
Yes. Each premises needs its own licence or registration.